Adriana Farah

Professor Dr. Adriana Farah

CV Lattes

Contact: afarah@nutricao.ufrj.br

Research Line at PPGN: Science and Food Technology

Research Projects at PPGN

  • Coffee: chemistry, quality and bioactivity.
Aline A. Ferreira

Professor Dr. Aline A. Ferreira

CV Lattes

Contact: alineaf@nutricao.ufrj.br

Research Line at PPGN: Epidemiology Nutritional

Research Projects at PPGN

  • Social and ethnic inequalities – racial differences in health, food and nutrition.
Andréa Ramalho

Professor Dr. Andréa Ramalho

CV Lattes

Contact: aramalho.rj@gmail.com

Research Line at PPGN: Micronutrients

Research Projects at PPGN

  • Body variables, biochemical, molecular, clinical, nutritional and metabolic phenotype in different population segments, in different stages of the life cycle and in the pre-operative of metabolic surgery.
Anna Paola Pierucci

Professor Dr. Anna Paola Pierucci

CV Lattes

Contact: pierucci@nutricao.ufrj.br

Research Lines at PPGN:
Biochemistry Nutritional , Science and Food Technology

Research Projects at PPGN

  • Development of innovations in food and nutrition in sport high performance: interventions in human and animal models.
Beatriz Gonçalves Ribeiro

Professor Dr. Beatriz Gonçalves Ribeiro

CV Lattes

Contact: ribeirogoncalvesb@gmail.com

Research Line at PPGN: Epidemiology Nutritional

Research Projects at PPGN

  • Observational and intervention in human models: impact on nutritional status and physical performance.
Cláudia Saunders

Professor Dr. Cláudia Saunders

CV Lattes

Contact: claudiasaunders@nutricao.ufrj.br

Research Line at PPGN: Epidemiology Nutritional

Research Projects at PPGN

  • Theoretical and practical contributions to group health and nutrition care maternal and child.
Dayana Rodrigues Farias

Professor Dr. Dayana Rodrigues Farias

CV Lattes

Contact: dayana.farias@nutricao.ufrj.br

Research Line at PPGN: Epidemiology Nutritional

Research Projects at PPGN

  • Nutritional status during pregnancy and growth in the first two years of life: data from systems of health information.
Eliane Fialho de Oliveira

Professor Dr. Eliane Fialho de Oliveira

CV Lattes

Contact: elianefialho@yahoo.com.br

Research Lines at PPGN:
Biochemistry Nutritional , Science and Food Technology

Research Projects at PPGN

  • Phytochemicals and cancer: analysis of functional foods with emphasis on cytotoxic effects in cell cultures.
Eliane Lopes Rosado

Professor Dr. Eliane Lopes Rosado

CV Lattes

Contact: elianerosado@nutricao.ufrj.br

Research Line at PPGN: Biochemistry Nutritional

Research Projects at PPGN

  • Obesity and nutritional intervention strategies: molecular, metabolic and physiological studies for new therapeutic approaches.
Gilberto Kac

Professor Dr. Gilberto Kac

CV Lattes

Contact: gilberto.kac@gmail.com

Research Line at PPGN: Epidemiology Nutritional

Research Projects at PPGN

  • Defining gestational weight gain ranges based on new Brazilian curves: impact on food and nutrition policy using SISVAN-SINASC data.
  • ENANI – National Nutrition Study and Child Nutrition.
  • Human milk: bioactive compounds, association with maternal health and child development, and construction of reference values for micronutrients.
Luis Mauricio Trambaioli R. Lima

Professor Dr. Luis Mauricio Trambaioli R. Lima

CV Lattes

Contact: luismauriciolima@gmail.com

Research Line at PPGN: Micronutrients and chronic and degenerative diseases

Research Projects at PPGN

  • Micronutrient homeostasis and ontogeny of degenerative diseases.
Maria Beatriz Trindade Castro

Professor Dr. Maria Beatriz Trindade Castro

CV Lattes

Contact: mbtcastro@gmail.com

Research Line at PPGN: Epidemiology Nutritional

Research Projects at PPGN

  • Bioactive compounds of human milk and its associations with child development and maternal health: new approaches in microbiota bioinformatics analysis.
  • Calcium-vitamin D supplementation and Periodontal Therapy for improving metabolic and inflammatory profile among pregnant women: a feasibility trial (THE IMPROVE TRIAL).
Maria Claudia da Veiga Soares Carvalho

Professor Dr. Maria Claudia da Veiga Soares Carvalho

CV Lattes

Contact: mariaclaudia@nutricao.ufrj.br

Research Line at PPGN: Epidemiology Nutritional

Research Projects at PPGN

  • Contemporary culture as an interactive social praxis for Food Education.
Mariana Monteiro

Professor Dr. Mariana Monteiro

CV Lattes

Contact: mariana@nutricao.ufrj.br

Research Line at PPGN: Science and Food Technology

Research Projects at PPGN

  • Effect of technological processing on the profile of phenolic compounds of food and their outcomes in metabolism and bioactivity.
Patricia de Carvalho Padilha

Professor Dr. Patricia de Carvalho Padilha

CV Lattes

Contact: patricia@nutricao.ufrj.br

Research Line at PPGN: Epidemiology Nutritional

Research Projects at PPGN

  • Nutritional assistance to children, adolescents and pregnant women with chronic and critical conditions.
Rosana Salles da Costa

Professor Dr. Rosana Salles da Costa

CV Lattes

Contact: rosana@nutricao.ufrj.br

Research Line at PPGN: Epidemiology Nutritional

Research Projects at PPGN

  • Indicators and determinants of food insecurity in Brazil.
Rosangela Alves Pereira

Professor Dr. Rosangela Alves Pereira

CV Lattes

Contact: roapereira@gmail.com

Research Line at PPGN: Epidemiology Nutritional

Research Projects at PPGN

  • Nutritional epidemiology: consumption of food, nutritional status, lifestyle and associated factors – methodological aspects, description and analysis.
Tatiana El-Bacha Porto

Professor Dr. Tatiana El-Bacha Porto

CV Lattes

Contact: tatiana@nutricao.ufrj.br

Research Line at PPGN: Biochemistry Nutritional

Research Projects at PPGN

  • Studies on the metabolism of placenta, focusing on lipid metabolism, maternal diabetes, gestational obesity and related emerging diseases.
Wilza Arantes Ferreira Peres

Professor Dr. Wilza Arantes Ferreira Peres

CV Lattes

Contact: wilza@nutricao.ufrj.br

Research Lines at PPGN:
Biochemistry Nutritional , Micronutrients

Research Projects at PPGN

  • Development, implementation and effectiveness of products, processes and protocols, genetic and epigenetic aspects in the nutritional treatment of patients with liver disease, patients with cancer, infectious and critical diseases.

Instituto de Nutrição Josué de Castro – Nutrition Institute – UFRJ
Av. Carlos Chagas Filho, 373 – Bloco J 2° andar Cidade Universitária, Rio de Janeiro, RJ CEP 21941-902
Tel 55 21 3938 65 99

Secretaria de Pós-graduação – Academic Office
Av. Carlos Chagas Filho, 373 – Bloco J 2° andar, sala 09 Cidade Universitária, Rio de Janeiro, RJ CEP 21941-902
Tel 55 21 3938 6603

Pro-Reitoria de Pós-Graduação e Pesquisa – Vice-Rector of Research and Pos-graduation
www.pr2.ufrj.br